This popular in-person service was discontinued because of COVID-19 safety concerns. I’m fabulous in the kitchen and can show anyone how to cook, but when it comes to all things technological….not so much.
Cost: $20 includes full course meal and beverage. All adults welcome.
February 3rd Menu:
Ginger Chicken Thighsor Tafelspitz
Beverage: Ginger Water Kefir & Spring Water
Support Group Discussion Topic: Reducing stress over “What to cook on the AIP?”